![]() ![]() If the dancer does not, she has to pay the difference to the club, Zack-Wu said. ![]() Spokane’s Deja Vu also demands that dancers sell a specific number of drinks every night. A photo of the private-room rates at one Washington club show the establishment taking $75 of a $200 fee for 15 minutes, $120 of a $360 fee for a half hour, and $150 of a $500 fee for an hour. Zack-Wu was campaign manager for the effort.Įvery time a dancer takes a customer to a private room, the club takes a cut of what the dancer earns there, they said. Two interviewed dancers – Madison Zack-Wu and Lexy, who did not want her last name used – are point people for a Seattle-based dancers association, Strippers Are Workers, which is pushing for SB 5614. Three dancers who talked to Crosscut strongly disagreed with Forbes’ characterization, and their information was reinforced in the L&I report, which included input from eight anonymous dancers. Tips that dancers pay to security people, DJs and servers are strictly voluntary, he said. In a brief interview, Forbes, nephew of longtime, now-retired Seattle strip-club mogul Roger Forbes, said his clubs charge dancers basic house fees - and nothing else. A November 2020 Washington Department of Labor & Industries report said these “house fees” can range from $65 to $165 a shift, with the average fee being greater than $100. Instead, the dancer pays the club to be allowed to dance in it. That means a club does not pay them to dance. ![]() The 11 clubs in Washington cannot make money from selling alcohol, so they pile fees on their dancers to make a profit.Īlmost all exotic dancers are independent contractors, not employees of the clubs. ![]() Oregon allows the sale of liquor, which has led to a thriving exotic-dancing industry in Portland.Īlcohol sales are a huge revenue source for the Portland clubs. Washington is one of a few states that do not allow liquor to be sold in strip clubs. “This bill would significantly change the relationship between the dancers and the establishments,” Forbes told the Senate Labor & Commerce Committee at a Feb. The key proposed change would allow liquor to be sold at strip clubs, which Saldana, three interviewed dancers, and Eric Forbes, owner of seven Puget Sound-area and two Portland-area strip clubs including Deja Vu and Dream Girls, say would drastically change this scene’s financial dynamics. Saldana introduced Senate Bill 5614 to change that, as well as to upgrade safety measures and guard against unfair terminations of their contracts. “The whole business model is based on the backs of the dancers,” said Sen. Washington’s exotic dancers work under a brutal, chaotic economic model that the state Legislature is thinking about changing. When you love it so much you go back for a refill? We call that Deja Brew.After a round of dances on stage, one man opted for a private-room performance. If you're looking for a smooth, chocolaty blend for your morning, don't think twice: reserve your bag of Deja Vu today, freshly roasted for you on Seattle's beautiful Vashon Island. In our most recent Bean Box Awards, Blossom won the Top Roaster award this is one of the blends that first made us fall in love with Dawn and her team. but the all-organic Deja Vu Blend is a roast you'll want to put on repeat. Fan of cold brew? Even better! When treated to a long, cold brew extraction, Deja Vu is a sweet and creamy as a glass of chocolate milk. The result is a medium roast that tastes smooth, balanced, easy to drink, and classic in all the right ways. Deja Vu Blend omits that lighter, top layer, and focuses on those rich, nutty, chocolatey layers below. But artisan roasters like Dawn, the force behind Blossom Coffee, know when to deviate from the formula. The classic "drip blend" usually combines three components: a South American coffee (Colombia or Brazil) for a base of nutty chocolate, a low-acidity Indonesian for boldness and thick body, and something lighter, an Ethiopian, for a lively top layer. Creating a great coffee blend is an art and a skill, and roasters pride themselves on selecting the ideal coffee duos and trios for a cup that's greater than the sum of its parts. ![]()
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