![]() What I also found is that, after returning quite a few times since then, the fish has been firm crunchy and not a bit greasy moist, and the flavorful batter lets the mild taste of the cod shine through. About a year ago I whined about the dry sandwich rolls, and the rolls are now completely different moist and grilled with a touch of butter. As much as I like Alison, it is my duty to report what I find. UPDATE! I mentioned in an earlier incarnation of this article that in the past I had had a couple of less-than-perfect meals where the fish was soft and greasy. The meaty base is deliciously spiced and quite filling. One of the special treats on the menu is the huge Shepherd's Pie (the pie is huge, not the shepherd). Can't decide on the various types of shrimp? Go for The Ultimate Shrimp Appetizer. I can't help but wonder where she keeps them.Īs appetizers, you've got to try the Black and Tan fried onion rings (yup, it's a beer batter, and ask for them well-done) and the Coconut Shrimp. When she finally found a source, she bought 3000 pounds of them. ![]() Apparently Alison had to search high and low for the genuine “marrowfat” pea used to make this very British delicacy. My favorite dining companion never misses the Mushy Peas (think of a buttery, green pea hummus without garbanzos or tahini). Several of my Foodies-at-Large like the “Brighton Beach” (crab cakes), “The Tube” (fish tacos, light crunchy and crispy) and the “Bangers and Mash” (pork sausages with all the fixin's). Not sure if she means the shape, how they are cooked, or the fact that they come from actual potatoes, but they are good, nonetheless. Alison claims that her chips are the real thing. I also like the fish as a sandwich with cole slaw (“The Codfather”). The chips, (OK, french fries, just don't tell them I told you) are hot and tasty. Their signature dish is, of course, the English Beer Battered Fish and Chips brought to us by none other than our very own Rehoboth Brit, Alison Blyth (founder of the long-gone La La Land). The white, flaky cod is filleted right there on the premises and comes out crispy, crunchy and flavorful. And it's just a short waddle from the Boardwalk. go fish! is almost always a treat. ![]() ![]() service dogs only allowed on our porch & in our beer garden.There is a little bit of Britain tucked into the south side of Rehoboth Avenue among the ice cream cones, cheesesteaks, T-shirts, taffy, pizza, fudge and corn dogs. ![]() Our nationally recognized culinary team draws inspiration from local farms, beaches and bays and consistently serves beautiful, simple food and fresh homemade beer. The beer menu showcases Thompson Island original brews along with rotating taps featuring other local breweries. The restaurant features a dining room, bar, porch, & beer garden with ping-pong and bocce ball making it the perfect place to grab a quick bite, spend an afternoon with friends, or an evening out with the whole family. A visit to Thompson Island Brewing Company will complement a day spent kayaking, paddle boarding, or relaxing on the beach with friends. Located in Rehoboth Beach next to sister restaurant, Bluecoast Seafood Grill + Raw Bar, Thompson Island is named after an island in the Rehoboth Bay and is reminiscent of a beach picnic and bonfire of your childhood. Thompson Island Brewing Company is an independent craft brewery & restaurant that celebrates the Coastal Delaware lifestyle with through incredible atmosphere, food, and service. ![]()
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